Authentic Eritrean Teff Injera
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Eritrea
This recipe provides step-by-step instructions on how to make traditional 100% teff injera, a popular Ethiopian and Eritrean flatbread used as a staple in many meals. The recipe includes using a Bethany Griddle and various kitchen equipment to achieve the perfect texture and flavor.
You May Also Like

Arabian Libyan Couscous Recipe
Diet Category: Vegetarian

A Potjie is not a Stew !! How to cook a South African speciality - lamb knuckle "Potjiekos"
Non-Vegetarian

Haitian Epis
Diet Category: Vegan

Senegalese Chicken Yassa
Diet Category: Non-Vegetarian

Flavors of Madagascar: A Culinary Journey
Diet Category: Non-Vegetarian

Best Southern Oxtails
Diet Category: Non-Vegetarian

Amagwinya Recipe|| How to make Amagwinya less oily and extra soft and creamy ||A South African Baker
Non-Vegetarian

Penguins of Madagascar Cookies
Diet Category: Non-Vegetarian

NIDO Milk Yogurt | Dêguê/Thiakry Recipe
Diet Category: Vegetarian

Recipe Title: Sierra Leone Okra Soup
Diet Category: Non-Vegetarian