Cape Verdean Cachupa
Cooking Time: about 2 hours
Diet: Diet category: Non-Vegetarian
Country: Cabo Verde
Cachupa is a famous dish from Cape Verde made with a mix of corn, beans, vegetables, and meat simmered together for a hearty and flavorful stew.
You May Also Like

Sea Moss Made (Ep.1) - How to Make Sea Moss Gel
Vegetarian

Cuban Bread Recipe
Diet Category: Vegan

How to make Liberian Fufu and Soup | African food |
Non-Vegetarian

FIRST TIME I BAKED CHOCOLATE CAKE FOR MY GABON.. 😁
Vegetarian

Carolina Barbecue Hash
Diet Category: Non-Vegetarian

How To Make JAMAICAN RICE AND PEAS
Vegan

How to make Gari Piñon 🇹🇬| Togo street food
Vegan

Kenyan Omena Stew
Diet Category: Non-Vegetarian

How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Sessions
Non-Vegetarian

How To Make Abala|White Moi Moi|Inspired Gambian🇬🇲Street Food |Dada's FoodCrave Kitchen
Non-Vegetarian