Equatorial Guinea Banga Soup
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Equatorial Guinea
Learn how to make traditional Banga soup, also known as Salsa de Palmiste, from Equatorial Guinea. This flavorful dish is a staple in EG cuisine.
You May Also Like

Malawian Homemade Cupcakes
Diet Category: Vegetarian

Nigerian Goat Meat White Soup (Ofe Nsala)
Diet category: Non-Vegetarian

Egyptian Koshari
Diet category: Vegetarian

Ivorian Attiéké Recipe
Diet Category: Vegan

Beef Stew Recipe | How to Make Beef Stew | Simple Beef Recipe | Infoods
Non-Vegetarian

African Fish Roll Cameroon Style
Diet Category: Non-Vegetarian

Sudanese Christmas Cookies
Diet Category: Non-Vegetarian

HOW TO MAKE THE AUTHENTIC GHANA FISH GRAVY | RED SNAPPER GRAVY | A SIMPLE FISH SAUCE
Non-Vegetarian

Soft Hot cross buns Recipe/How to make soft Hot Cross Buns/Easter Recipe:Hot cross Buns
Non-Vegetarian

Burkina Faso Fat Rice
Diet Category: Vegetarian