Haitian Fried Plantains (Tostones)
Cooking Time: 16 minutes
Diet: Vegetarian
Country: Haiti
This recipe teaches you how to properly peel and fry plantains to make delicious tostones, a popular Haitian dish. The plantains are fried until golden and crispy, then seasoned with salt and lime for a flavorful snack or side dish.
You May Also Like
Simple Kenyan Beef Pilau Recipe
Diet category: Non-Vegetarian
Ethiopian Dulet
Diet Category: Non-Vegetarian
Kenyan Terere Recipe/How to cook Terere or Amaranth Perfectly/ African Foodie Fix
Non-Vegetarian
How to Make Stone Crab Carbonara at Bern's Steakhouse - Chef Chad
Non-Vegetarian
Eritrean Food // How To Make Awaze // ኣሰራርሓ ኣዋዘ
Vegan
Jamaican Gungo Peas Soup with Salted Beef
Diet Category: Non-Vegetarian
HOW TO MAKE TRADITIONAL EDO BLACKSOUP | BLACK SOUP RECIPE
Non-Vegetarian
How to Cook Eggs & Eggplants (Biringanya) Stew- Ugandan Food - Mom's Village Kitchen
Vegetarian
How To Make Bagiya At Home | Homemade Bagiya Recipe - Ugandan Snacks
Vegan
Classic South African Bobotie Recipe
Diet Category: Non-Vegetarian