How to Make Akara and Sauce | Beans Fritters |My-Gambian Kitchen
Cooking Time: 38 minutes
Diet: Vegetarian
Country: Gambia
For the Akara- Beans Fritters Black-eyes peas- used 1.5 cups Vegetable/Canola Oil for frying For Kani Sauce( measurement ...
You May Also Like
How to make déguè / thiakry, less than 20 minutes dessert, Senegalese food, mulet Rougisto
Non-Vegetarian
Gambian Sorrel Drink
Diet Category: Vegan
Fluffy Hops Bread Recipe
Category: Vegetarian
Meatballs in Tomato Sauce Kefta, Recipe from Algeria, How to make World Food 3
Non-Vegetarian
Egyptian Mashi Rice with Mix Vegetable Leaves
Diet Category: Vegetarian
Liberian Peanut Stew
Diet Category: Vegetarian
How To Make A Tunisian Grilled Salad / Tunisian Salade mechouia - HOMEFOODCOOK
Vegan
thiébou yapp. How to make thiebou yapp senegalese jollof rice
Non-Vegetarian
Attieke & Garba
Diet Category: Non-Vegetarian
Cuban Cafe Cubano
Diet Category: Non-Vegetarian