How to Make Fermented Corn Dough and Banku Mix with Cultures @bezalea
Cooking Time: 43 minutes
Diet: Vegan
Country: Ghana
Learn how to make authentic Ghanaian banku using fermented corn dough and cassava dough. This tutorial breaks down how to ...
You May Also Like

How to make Rice Bread Salone Style
Vegetarian

Nigerian Stewed Beans Porridge
Diet Category: Vegetarian

HOW TO MAKE NIGERIAN SUYA | Nigerian Food Recipes 😋😍
Vegetarian

How to make LIBYAN MOHALIBEAH (Milk pudding)
Vegan

Authentic Ghanaian Millet Porridge (Burkina | Degue)
Diet Category: Vegan

How to Make Flavorful Saltfish & Fluffy Caribbean Bakes | 2-Part Recipe Series
Vegan

HOW TO COOK PONMO NIGERIAN FOOD | HOW TO COOK COW SKIN MEAT | PONMO COW SKIN / WELE
Non-Vegetarian

Mauritian Chicken Haleem Recipe
Diet Category: Non-Vegetarian

Nigerian Marugbo Soup
Diet category: Non-Vegetarian

Sierra Leonean Sweet Potato Stew
Diet Category: Vegan