Magwinya Recipe
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Botswana
Magwinya, also known as fat cakes, amagwinya, vetkoeks, or puff puffs, is a popular South African fried dough snack. The dough is typically made with flour, sugar, yeast, and water, then deep-fried until golden brown and crispy on the outside, and light and fluffy on the inside. Magwinya can be enjoyed on its own or with a variety of fillings such as jam, cheese, or mince.
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