Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Quick Homemade Vermicelli for Eid

Cooking Time: 27 minutes

Diet: Diet category: Non-Vegetarian

Senegal Country: Senegal

This recipe shows you how to easily make vermicelli from scratch, perfect for serving alongside lamb or chicken stews and curries for Eid celebrations. Enjoy the traditional Senegalese flavors in this simple and quick side dish.

← Back to Recipes

You May Also Like

Dominican Sofrito

Diet Category: Vegan

Cameroonian Eru with Spinach

Diet Category: Non-Vegetarian

Togo Chicken Stew

Diet category: Non-Vegetarian

Meat Pie

Diet Category: Non-Vegetarian

Sierra Leone Fish Ball

Diet Category: Non-Vegetarian

Tunisian Lamb Couscous

Diet Category: Non-Vegetarian

Zimbabwean Cream Doughnuts

Diet Category: Vegetarian

Recipe Title: Jamaican Cuisine Masterclass

Diet Category: Non-Vegetarian

How to Cook the Best Burkina Faso Peanut Butter Stew with Boiled Rice on the Side + Recipe

Non-Vegetarian

How to make pamie the st lucian way

Non-Vegetarian