Recipe Title: Salted Fish Sauce with Polenta from São Tomé and Príncipe
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: São Tomé and Príncipe
This traditional São Toméan dish features salted fish cooked in a rich and flavorful sauce, served over creamy polenta. The combination of salty fish and creamy polenta creates a delicious and hearty meal that is sure to satisfy your taste buds.
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