Rye Fettucine at Bern's Steakhouse
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Chad
Learn how to make homemade rye fettucine pasta from scratch, as prepared by Executive Chef Chad Johnson at Bern's Steakhouse. This recipe features a unique twist on traditional pasta, creating a rich and flavorful dish that pairs well with a variety of sauces and toppings.
You May Also Like
Arabian Libyan Couscous Recipe
Diet Category: Vegetarian
HOW TO MAKE THE MOST DELICIOUS JAMAICAN PEPPER STEAK | PEPPER STEAK RECIPE
Non-Vegetarian
How to Make Ethiopian Food Pastini | Pasty | ( Quick & Simple Breakfast )
Vegetarian
Gambian Hibiscus Leaf Kucha
Diet category: Vegetarian
How To Make Liberian Fish Gravy
Non-Vegetarian
Spicy Ethiopian Chicken Stew: Doro Wat
Diet Category: Non-Vegetarian
Nigerian Mixed Meat Stew
Diet Category: Non-Vegetarian
Recipe Title: Jamaican Rice and Peas
Diet Category: Non-Vegetarian
Eritrean Butter (Tesmi)
Diet Category: Non-Vegetarian
Malawian Mandasi Recipe
Diet Category: Vegan