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Soft Mahamri

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Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Kenya Country: Kenya

This recipe teaches you how to make soft Mahamri, a popular sweet and savory fried bread from Kenya. The dough is made with all-purpose flour and coconut milk, then deep-fried until golden brown. Enjoy these delicious treats as a snack or with tea!

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