Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Zimbabwe Fat Cooks

Save Recipe

Cooking Time: about 2 hours

Diet: Diet category: Non-Vegetarian

Zimbabwe Country: Zimbabwe

A tasty Zimbabwean dish featuring a hearty and flavorful combination of ingredients.

← Back to Recipes

You May Also Like

How to Make Chicken Bog

Non-Vegetarian

Nigerian Egg Roll

Diet category: Non-Vegetarian

How to make yummy  Jamaican Plantain Peanut Porridge

Vegetarian

HOW TO PREPARE DELICIOUS GHANAIAN AUTHENTIC APRAPRANSA

Vegan

Spicy Mozambican Chicken

Diet Category: Non-Vegetarian

Djiboutian Skoudehkaris

Diet category: Non-Vegetarian

African Stewed Red Kidney Beans

Diet category: Vegan

HOW TO MAKE RICE BREAD LIBERIAN STYLE

Non-Vegetarian

Authentic Ghana Waakye Stew

Diet Category: Non-Vegetarian

Beignet Soufflé Cameroon

Diet Category: Non-Vegetarian