Zimbabwean Sadza with Vegan Vegetable Stew
Cooking Time: 28 minutes
Diet: Diet Category: Vegan
Country: Zimbabwe
This traditional Zimbabwean dish involves cooking cornmeal until thick and served with a hearty vegetable stew. It is a popular meal in Zimbabwe and can be enjoyed as a comforting and filling vegan meal.
You May Also Like

How to make Authentic Ghanaian Poloo | Coconut Biscuit | Poloo Recipe |Delicious Poloo | Streetfood
Vegan

Eritrean Butter (Tesmi)
Diet Category: Non-Vegetarian

Best Jollof Rice | How to Make Jollof Rice with Goat Meat | Gabonese Style | Quick & Easy
Non-Vegetarian

HOW TO MAKE THE BEST TRINI CASSAVA PONE Trinidad & Tobago 🇹🇹
Non-Vegetarian

How To Make Abala|White Moi Moi|Inspired Gambian🇬🇲Street Food |Dada's FoodCrave Kitchen
Non-Vegetarian

How To Make ChuRa Gerrteh|Gambian Style🇬🇲|Peanut Pap| Dada's FoodCrave Kitchen
Non-Vegetarian

Guinean Oven Grilled Fish
Diet Category: Non-Vegetarian

How To Make Paella - Senegalese Style
Non-Vegetarian

How to make Melkkos / Milk Food / Traditional South African Recipe / Melkkos resep
Vegetarian

How to make puff puff, easy Cameroon puff puff recipe
Vegetarian