Algerian Karantika (Chickpeas Gratin)
Cooking Time: about 2 hours
Diet: Diet Category: Vegan
Country: Algeria
This vegan street food recipe from Algeria is made with chickpea flour and flavored with spices like salt, black pepper, and cumin. It is a delicious and filling dish perfect for a snack or light meal.
You May Also Like

Burundian & Rwandan Cassava Leaves (SOMBE)
Diet Category: Vegetarian

Ademe/Jute leaves soup - how to make Molokai/jute/ademe/ewedu soup
Vegan

HOW TO MAKE THE BEST CAMEROON STEW RECIPE EVER.
Non-Vegetarian

How to make Homemade Madagascar Bourbon Vanilla Extracts , Mexican Vanilla Extracts | Others
Vegan

How To Cook Jamaican Steamed Cabbage||Easy Jamaican steamed Cabbage|| Caribbean Food|| Ronica Love
Vegetarian

How to make 'OLE' TIME BAJAN SOUP by Kelly Henry #bajanrecipes #Caribbeanfood #barbadosfood
Vegan

Homemade Nangu Recipe
Diet Category: Vegan

How to make Moroccan beef recipe for dinner in minutes!
Non-Vegetarian

Botswana Cornmeal Pap
Diet Category: Non-Vegetarian

Cajun Boudin Sausage
Diet Category: Non-Vegetarian