Antiguan Raisin Buns
Cooking Time: 41 minutes
Diet: Diet Category: Vegetarian
Country: Antigua and Barbuda
These delicious buns are infused with cinnamon, coconut, and nutmeg, giving them a flavorful and aromatic taste. Perfect for breakfast or a snack, this recipe will make 12 buns. Inspired by the cuisine of Antigua, these buns are sure to be a hit with your family and friends.
You May Also Like
የቸኮሌት ዳቦ/How to make chocolate bread at home
Vegan
Liberian Rice Bread
Diet Category: Vegan
How To Make The Best Moroccan Harira Soup | Moroccan Harira Soup Recipe
Non-Vegetarian
Cajun Boudin Sausage
Diet Category: Non-Vegetarian
How To Make Perfect Kenyan Beef Kebabs//soft yummy kebabs //Restaurant Style Kebabs
Non-Vegetarian
How to Make Delicious Fish Stew
Non-Vegetarian
How to make LIBERIAN DOUGHNUTS
Vegan
How to Make Egyptian Rice with Vermicelli | How to Cook Egyptian Rice with Vermicelli
Non-Vegetarian
Malian Tiguadege Na Soup
Diet Category: Non-Vegetarian
Togo Atchomon/ Chin Chin/ Petits Cailloux
Diet Category: Non-Vegetarian