Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Authentic Ghanaian Akrakro

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Vegan

Ghana Country: Ghana

Learn how to make a delicious snack using overripe plantains in this traditional Ghanaian recipe. Akrakro is a popular dish in Ghana that is made by mashing overripe plantains and frying them into crispy fritters. Don't let your overripe plantains go to waste - try making a batch of akrakro instead!

← Back to Recipes

You May Also Like

Jamaican Curried Chicken

Diet Category: Non-Vegetarian

How To Make PLANTAINS | 2 DELICIOUS Ways! 🤤😋💃🏾

Non-Vegetarian

Nigerian Puff Puff

Diet Category: Non-Vegetarian

Dominican Mamajuana

Diet category: Non-Vegetarian

Oshigali (Beans purée)

Diet Category: Vegan

Bahamian Steamed Lobster

Diet Category: Non-Vegetarian

Mississippi Mud Cake

Diet category: Non-Vegetarian

Quick and Easy Puff-Puff Recipe

Diet category: Non-Vegetarian

St. Lucian Green Seasoning

Diet Category: Vegan

Central African Cassava Leaves Stew

Diet Category: Non-Vegetarian