Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Benin Native Soup (Banga & Ebewiewia Leaves)

Save Recipe

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Benin Country: Benin

Learn how to prepare the flavorful and traditional Benin Native Soup, also known as Black Soup, made with Banga and Ebewiewia leaves. This rich and hearty soup is a staple in Benin cuisine, and is perfect for anyone looking to experience authentic African flavors.

← Back to Recipes

You May Also Like

Algerian Garantita

Diet category: Vegan

Bajan Tuna Cou-Cou

Diet Category: Non-Vegetarian

How to make jamaican oxtail

Vegetarian

Somali Bariis iyo Suqaar

Diet Category: Non-Vegetarian

Ghanaian Party Doughnuts

Diet Category: Vegetarian

Sudanese Falafel

Diet Category: Vegan

Ugandan Style Irish Potatoes

Diet Category: Vegetarian

Authentic Ghanaian Akrakro

Diet Category: Vegan

How to make spaghetti

Vegetarian

Libyan Meat Stuffed Potatoes

Diet category: Non-Vegetarian