Botswana Beef Oxtail Stew
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Botswana
This traditional Botswana recipe features tender beef oxtail simmered in a flavorful stew of spices and vegetables, creating a delicious and hearty dish that is sure to be a hit with your family and friends.
You May Also Like
Nigerian Egg Roll
Diet category: Non-Vegetarian
Mofo Akondro (Banana Fritters)
Diet Category: Vegetarian
How to Make The Best Moroccan Semolina Bread |Easy Harcha/Harsha Recipe
Vegan
Ghanaian Party Chips
Diet Category: Non-Vegetarian
How to Make Super Soft Bread | Agege Bread
Vegan
Moroccan Mint Tea
Diet Category: Vegan
Eritrean Tesmi (Spicy Lentil Stew)
Diet Category: Vegan
Golden Roast Guinea Fowl with Vegetables
Diet Category: Non-Vegetarian
How to make Sudanese Dam3a with Gurasa: Beef stew with traditional thick pancake bread
Non-Vegetarian
Georgian Shqmeruli Chicken in Garlic Sauce
Diet Category: Non-Vegetarian