Botswana Fat Cakes
Cooking Time: 37 minutes
Diet: Diet Category: Non-Vegetarian
Country: Botswana
This recipe teaches you how to make delicious magwinya, or fat cakes, a popular snack in Botswana. The dough is deep-fried until golden brown and crispy on the outside, fluffy and soft on the inside, making it a perfect snack or accompaniment to a meal.
You May Also Like
Classic Jambalaya
Diet Category: Non-Vegetarian
🚨 HOW TO COOK VEGAN JUST EGG (| Easy Recipe Quick Breakfast & Going Plant-Based 💚 (25 lbs Down)
Vegan
Bajan Chicken Stew and Rice
Diet Category: Non-Vegetarian
Jamaican Style Oxtails
Diet Category: Non-Vegetarian
Easy Homemade Soft Butter Bread Recipe
Diet Category: Non-Vegetarian
Maandazi | Mahamri recipe | How to make soft maandazi /mahamri | Perfect maandazi | Cuisines .
Vegan
Quick & Easy Ethiopian Chicken Stew
Diet Category: Non-Vegetarian
Burundian & Rwandan Cassava Leaves (SOMBE)
Diet Category: Vegetarian
Sierra Leonean Potato Leaf Stew
Diet Category: Vegetarian
Traditional Bajan Fishcakes with How to Cook Like A Bajan
Non-Vegetarian