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Botswana Magwinya (Fat Cakes)

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Country: Botswana

This traditional Botswana recipe for Magwinya (Fat Cakes) is a popular and beloved food in the country, often enjoyed at any time of day. These deep-fried dough balls are a delicious and satisfying treat.

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