Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Burundian & Rwandan Cassava Leaves (SOMBE)

Cooking Time: 26 minutes

Diet: Diet Category: Vegetarian

Burundi Country: Burundi

A quick and simple recipe for cooking traditional Burundian and Rwandan Cassava Leaves.

← Back to Recipes

You May Also Like

Tanghulu

Diet category: Vegetarian

How To Make Haitian Cake

Vegan

Attieke & Garba

Diet Category: Non-Vegetarian

Haitian Black Rice with Liquid Djon Djon

Diet category: Non-Vegetarian

Lesotho-style Beef Tripe Stew

Diet category: Non-Vegetarian

Israeli Pita - How to Make Homemade Pita Bread using a Pan

Vegan

Sierra Leonean Potato Leaf Stew

Diet Category: Vegetarian

Louisiana Boiled Crawfish

Diet Category: Non-Vegetarian

Authentic Ghana Waakye Stew

Diet Category: Non-Vegetarian

How to make Portuguese Shrimp Mozambique | Camarão a Moçambique recipe from Tia Maria's Blog.

Vegan