Congo Style Puff-Puff Recipe
Cooking Time: about 2 hours
Diet: Diet category: Non-Vegetarian
Country: Congo (Congo-Brazzaville)
Learn how to make delicious Congo style puff-puff, also known as mikate in Congo. These sweet, deep-fried dough balls are a popular snack in Congolese cuisine. The recipe is easy to follow and guaranteed to be a hit at your next gathering.
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