Congolese Semolina Porridge
Cooking Time: 42 minutes
Diet: Diet Category: Vegetarian
Country: Congo (Congo-Brazzaville)
This traditional Congolese dish is known as Poto Poto and is a creamy, delicious porridge made with semolina. It is typically served for breakfast or as a snack and is a comforting and hearty dish.
You May Also Like
Plantain & Yam Fufu Two Ways
Diet Category: Vegan
How To Make Sancocho Dominicano Style | Easy Dominican Recipes
Vegetarian
Perfect Omena Stew
Diet Category: Non-Vegetarian
Yellow Barfi Fiji Style | How to make Fiji Style Barfi | Best Fiji Barfi | Milk Powder Barfi
Non-Vegetarian
How to cook Egusi Soup with Okro like a pro! Step by step guide. It is a finger licking soup
Non-Vegetarian
How to: Local cooking lessons Moshi Tanzania [third world adventure] Tips. Ugali, Chapati, more
Vegetarian
How to make BAJAN SWEETBREAD
Vegetarian
Jamaican Black Cake
Diet category: Non-Vegetarian
How To Make Liberian Fish Gravy
Non-Vegetarian
HOW TO MAKE HAITIAN SPAGHETTI/HAITIAN SPAGHETTI WITH SAUSAGE
Vegetarian