Congolese Semolina Porridge
Cooking Time: 42 minutes
Diet: Diet Category: Vegetarian
Country: Congo (Congo-Brazzaville)
This traditional Congolese dish is known as Poto Poto and is a creamy, delicious porridge made with semolina. It is typically served for breakfast or as a snack and is a comforting and hearty dish.
You May Also Like
How to Make Chicken Kabab at Home | Easy Chicken Kabab Recipe at Home | Crispy Chicken Kabab at Home
Non-Vegetarian
How to Perfectly Cook Nigerian Stew For Best Result! The Easiest and Delicious Method For Beginners
Vegan
Saturday Morning Akara
Diet Category: Vegan
Kenyan Terere Recipe/How to cook Terere or Amaranth Perfectly/ African Foodie Fix
Non-Vegetarian
Botswana Beef Oxtail Stew
Diet Category: Non-Vegetarian
🇬🇩GRENADA OIL DOWN ..from start to finish #oildown #grenada #carriacou
Non-Vegetarian
How to Make COW FOOT & Broad Bean | Jamaican Sunday Dinner!
Vegetarian
Ugandan Beef Katogo
Diet Category: Non-Vegetarian
How to make delicious tofu with quinoa ተፉ ምስ ኪንዋ ካብ ስጋ ትጥዕም ከይትሓልፈኩም ❤👍
Vegan
How to Prepare the Best Curry Goat 🍛
Vegan