Dibi: Senegalese-Style Lamb
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Senegal
Enjoy the bold flavors of Senegalese cuisine with this grilled lamb dish made with a special marinade. Perfect for a summer barbecue or a taste of West African cuisine.
You May Also Like

How to make SPINACH OMELETTE
Non-Vegetarian

Dominica Cucumber Salad
Diet Category: Vegan

Georgian Shqmeruli Chicken in Garlic Sauce
Diet Category: Non-Vegetarian

How to make Arancini (Italian Rice Balls)
Non-Vegetarian

Cinnamon Rolls
Diet Category: Vegetarian

How to Make Classic Pineapple and Honey Glazed Ham at Home
Vegetarian

How to make Pap (Ogi)
Non-Vegetarian

How to Make Couscous that tastes 100x Better | The Best Recipe + Top Tips
Non-Vegetarian

The Only Dinner Roll Recipe You’ll Ever Need | Soft, Fluffy & Easy to Make | How to Make Bread
Vegan

How to Make perfect Nsima every time ||Traditional way|| Malawian food
Vegetarian