Easy Ghanaian Fufu Recipe
Cooking Time: about 1 hour
Diet: Diet category: Vegan
Country: Ghana
This recipe teaches you how to make authentic Ghanaian fufu without the traditional pounding method. It uses plantain and cassava, which are boiled and mashed to create a smooth and fluffy fufu.
You May Also Like

Moroccan Lamb Tagine Recipe
Diet Category: Non-Vegetarian

Cuban Coffee with Moka Pot
Diet Category: Non-Vegetarian

Tunisian Lamb Couscous
Diet Category: Non-Vegetarian

How to make sfiriya (Algerian 🇩🇿dish)fried bread bolls with chicken brothطاجين السفيرية
Non-Vegetarian

Chicken Moambe
Diet Category: Non-Vegetarian

How To Make Soft Layered Chapati | Jinsi Ya Kupika Chapati Za Kuvutia Sana | Infoods
Vegan

Nigerian Meat Pie
Diet Category: Non-Vegetarian

Soft and Crunchy Chinchin Daddies
Diet Category: Vegetarian

Creamy Samp recipe | South Africa | How to make Creamy Samp
Vegetarian

Samoan Pani Popo
Diet Category: Vegetarian