Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Eritrean Tihlo

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Eritrea Country: Eritrea

Learn how to make a traditional Eritrean dish called Tihlo, which is a type of bread dipped in a spicy meat stew.

← Back to Recipes

You May Also Like

Nigerian Chicken Stew

Diet Category: Non-Vegetarian

How to Make Swordfish with Somali Cilantro and Green Chile Sauce | Hawa at Home | Food Network

Vegan

HOW TO MAKE Quanta | የቋንጣ አዘገጃጀት Kuanta - Ethiopian BEEF JERK @MartieA-Cooking | #Martie_A

Non-Vegetarian

Perfect Omena Stew

Diet Category: Non-Vegetarian

Libyan Meat Stuffed Potatoes

Diet category: Non-Vegetarian

St Vincent and Grenadines Ducuna/Ducana

Vegan

AMAZING BENEFITS OF CLOVE + CINNAMON TEA AND HOW TO MAKE IT

Non-Vegetarian

How to make Healthy Tropical Fruit Punch-Jamaican Style

Vegetarian

How to Prepare Kava - Traditional Stael!

Vegetarian

African Fish Roll Cameroon Style

Diet Category: Non-Vegetarian