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Fiji Style Gulab Jamun

Cooking Time: about 1 hour

Diet: Diet category: Vegetarian

Fiji Country: Fiji

This recipe provides a Fijian twist on the classic Indian dessert Gulab Jamun. These sweet, syrup-soaked dough balls are a popular treat in Fiji and are made with ingredients such as milk powder, flour, sugar, and cardamom. Learn how to make this delicious dessert with the given recipe.

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