Ghanaian Seafood Stew
Cooking Time: 15 minutes
Diet: Diet Category: Non-Vegetarian
Country: Ghana
This traditional Ghanaian stew features a delicious combination of mackerel, tilapia, and shrimp marinated with onion, ginger, and habanero pepper. The rich and flavorful stew is perfect for seafood lovers looking to experience authentic Ghanaian cuisine.
You May Also Like

How to Make Juicy Chops | Easy & Tasty Roasted Chicken Breast Recipes for Dinner
Non-Vegetarian

How to 🇩🇿make Easy Grilled shakshuka(Algerian recipe 🇩🇿)شكشوكة مشويةجزايرية
Non-Vegetarian

Fresh Fish Curry Fiji Style | Fijian Fish Curry | How to make Fish Curry | Fish in Coconut Milk
Non-Vegetarian

Edo State Owo Soup Recipe
Diet Category: Non-Vegetarian

Soft and Crunchy Chinchin Daddies
Diet Category: Vegetarian

Recipe Title: Swiss Chard Delight
Diet Category: Vegetarian

Gambian-style Fufu Dumplings
Diet Category: Vegan

HOW TO MAKE ERITREAN KULWA *Eritrean-Ethiopian Food for Beginners* Vlogmas Day 24
Non-Vegetarian

Georgian Khinkali Dumplings
Diet Category: Non-Vegetarian

How To Make Katogo (Cassava and Beans) - Ugandan African Food - Mom's Village Kitchen
Non-Vegetarian