Guinean Cassava Leaf Sauce
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Guinea
This easy recipe will show you how to make a simple and flavorful cassava leaf sauce, also known as bananku fida in Malenke or kisamvu in Kiswahili. It is a traditional Guinean dish that is perfect for serving over rice or with fufu.
You May Also Like

HOW TO MAKE JAMAICAN ESCOVITCH FISH //Jamaican Style Easter 2025/Fry Fish Sauce//Easter Bun & Cheese
Non-Vegetarian

South African Malva Pudding
Diet Category: Non-Vegetarian

Senegalese Beef Peanut Stew
Diet Category: Non-Vegetarian

Togolese Gateaux
Diet Category: Vegetarian

How to make Momo,Thukpa and pork Barbique ? my friends will tell you, in Seychelles.
Non-Vegetarian

Mauritanian Chicken Spaghetti
Diet Category: Non-Vegetarian

How to make mbodya?Malawi's hot breakfast in towns
Non-Vegetarian

How to make your own Eritrean bread | HIMBASHA
Vegan

How to Make Ethiopian Lamb Potato Stew - Ethiopian Recipes in English - Youtube
Non-Vegetarian

HOW TO MAKE EASY BAJAN CHICKEN AND DUMPLING SOUP | RECIPE | TASTE OF BARBADOS | @THEFOODMASHUP
Non-Vegetarian