Guinean Fouti Iftar
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Guinea
This Guinean speciality for iftar, known as Fouti, is a delicious dry rice dish that is perfect for breaking your fast during Ramadan. Made with a combination of ingredients like bell pepper and spices, this recipe is a must-try for anyone looking to explore African cuisine.
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