Hardbody Chicken Stew (Umleqwa)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Zimbabwe
This recipe for Hardbody Chicken Stew, also known as Umleqwa, is a traditional Zimbabwean dish that is hearty and flavorful. The chicken is simmered with a variety of herbs and spices until tender, creating a delicious stew that is perfect for serving with rice or sadza.
You May Also Like
How To Make Sancocho Dominicano Style | Easy Dominican Recipes
Vegetarian
Egyptian Koshari
Diet Category: Vegetarian
HOW TO MAKE LIBERIAN CHOP BETA #liberianfood #liberianyoutuber #foodie
Vegan
Liberian Meat Pie
Diet Category: Non-Vegetarian
How to make Roouy/ Fodeeh/ Monoo/ Millet Porridge Recipe
Vegetarian
Authentic Haitian Bouillon
Diet Category: Non-Vegetarian
Haitian Bouillon
Diet Category: Non-Vegetarian
HOW TO MAKE BOILED COCONUT DUMPLINGS | STEP BY STEP RECIPE
Vegan
Tunisian Chicken and Potato Stew
Diet Category: Non-Vegetarian
How to Make Perfect JELLOF RICE, Crispy DODO & Juicy Fried BEEF | Ultimate Nigerian Recipe!
Non-Vegetarian