Hardbody Chicken Stew (Umleqwa)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Zimbabwe
This recipe for Hardbody Chicken Stew, also known as Umleqwa, is a traditional Zimbabwean dish that is hearty and flavorful. The chicken is simmered with a variety of herbs and spices until tender, creating a delicious stew that is perfect for serving with rice or sadza.
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