How to Cook Ivory Coast’s National Dish : Attiéké | Part 1 of 2
Cooking Time: about 1 hour
Diet: Vegetarian
Country: Côte d’Ivoire
How to Cook Ivory Coast's National Dish : Attiéké | Part 1 of 2 #foods #cooking #africanfood.
You May Also Like

Egyptian-Style Cannelloni
Diet Category: Non-Vegetarian

St. Lucian Fishcakes/Accra
Diet Category: Non-Vegetarian

Mauritian Chicken Haleem Recipe
Diet Category: Non-Vegetarian

Eritrean//ኣሰራርሃ ጽሩይ ሜስ// How to make meis
Vegan

Namibian Meat Stew
Diet category: Non-Vegetarian

How to make Trini coconut drops in minutes
Vegetarian

Vegan Cassava Leaves Stew
Diet category: Vegan

Ethiopian White Cheese (ቀላል አይብ አሰራር)
Diet Category: Vegetarian

How To Make Raw Fish Salad | Simple Cooking | Delicious Lunch | Jcook Jeat
Non-Vegetarian

Somali Food Classes - How to Cook the Best Anjeero and Hilib Ari. #somalifood @SamirahJees
Vegetarian