How to make eshabwe / Ankole traditional white sauce from cow ghee
Cooking Time: about 2 hours
Diet: Non-Vegetarian
Country: Rwanda
Eshabwe is a prestigious sauce made from aged cow ghee, water and rock salt, it is usually served on I distinguished members of ...
You May Also Like

Antiguan Fungee
Diet Category: Vegan

How to make Arancini (Italian Rice Balls)
Non-Vegetarian

BEEF STEW RECIPE/HOW TO MAKE BEEF STEW/SOUTH AFRICAN BEEF STEW #beefstew #cookingchannel
Non-Vegetarian

Mombasa Pilau
Diet Category: Non-Vegetarian

How to Make Foul Medames with Eggs | Authentic Sudanese Breakfast Recipe
Non-Vegetarian

Zimbabwean Beef Tripe Stew
Diet Category: Non-Vegetarian

Cassava Bread Haitian Recipe
Diet Category: Vegan

Bahamian Corn and Rice
Diet category: Vegetarian

Sierra Leone Vegetable Stew
Diet Category: Vegetarian

South Sudanese Rigla
Diet Category: Non-Vegetarian