Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

How to Make Fat Rice from Burkina Faso

Save Recipe

Cooking Time: 40 minutes

Diet: Non-Vegetarian

Burkina Faso Country: Burkina Faso

"Fat Rice" from Burkina Faso, also known as Riz Gras, is a flavorful and hearty dish. Here's a recipe based on the information ...

← Back to Recipes

You May Also Like

Fast, Easy And Addictive Recipe | How to Make Dublan | A Northern Nigerian Snack

Vegetarian

How To Make Kenyan Chapati/ Soft and Layered.

Vegetarian

How to make Cabbage Rolls /Malfouf Recipe/Arabic Food /Stuffed Cabbage Rolls

Vegetarian

Easy Kamba Muthokoi Recipe

Diet category: Non-Vegetarian

BAJAN COU COU

Diet Category: Vegetarian

Tolai-style Aigir Dish

Diet Category: Non-Vegetarian

Malawian Chicken Stew

Diet Category: Non-Vegetarian

Keema Macaroni

Diet Category: Non-Vegetarian

Barbadian Cou Cou and Fish

Diet Category: Non-Vegetarian

How to Make FRESH Ethiopian Cheese! (Ayib)

Non-Vegetarian