Ivory Coast Attieke with Fresh Fish
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Côte d’Ivoire
This recipe is a traditional dish from Ivory Coast made with attieke (fermented cassava), fresh fish, peppers, Maggi cube, tomatoes, avocado, oil, and flour. It is a flavorful and nutritious meal that can be enjoyed on its own or paired with a side dish.
You May Also Like
How to Make Delicious Ogbono & Okro Soup | Nigerian Draw Soup Recipe
Non-Vegetarian
Liberian Peanut Stew
Diet Category: Vegetarian
My Homemade Yogurt Vlog 🍶 | How to Make Curd at Home | Easy & Natural Dahi Recipe | curd for babies
Vegetarian
Egyptian Koshari
Diet category: Vegetarian
የቸኮሌት ዳቦ/How to make chocolate bread at home
Vegan
HOW TO MAKE PLAIN CAKE. #liberianfood #liberianyoutuber #cake
Vegetarian
Senegalese Beef Peanut Stew
Diet Category: Non-Vegetarian
Ugandan Cabbage Stir Fry
Diet Category: Vegetarian
Lebanese Kofta Kebabs
Diet Category: Non-Vegetarian
How to Make the best & Delicious Dried Okra Soup (Djoumgblé) | Cooking with Estelle | 🌺💕
Vegan