KATSUDON Recipe
Cooking Time: 39 minutes
Diet: Diet Category: Non-Vegetarian
Country: Cuba
This recipe provides a step-by-step guide on how to make authentic Japanese pork cutlet rice bowl, known as KATSUDON. The dish is a popular comfort food in Japan and features crispy pork cutlets simmered with eggs, onions, and a savory sauce served over a bed of steamed rice.
You May Also Like
How to Make Flavorful Saltfish & Fluffy Caribbean Bakes | 2-Part Recipe Series
Vegan
Beninese Spicy Peanut Sauce
Diet Category: Vegetarian
How to make Sudanese zalabia طريقة عمل الزلابية/ اللقيمات السودانية
Vegan
HOW TO MAKE THE TASTIEST VILLAGE DJÉGOLI / COMMENT RÉALISER DU BON DJÉGOLI VILLAGEOIS / TOGO DISH
Vegan
How To Make Liberian Fish Gravy
Non-Vegetarian
How to make delicious Sudanese Gheema❤️
Vegetarian
How To Make The Best Homemade Chili | Allrecipes
Non-Vegetarian
Nigerian Masa/Waina Rice Pancake
Non-Vegetarian
Home Canning Makes a Comeback: Learn How to Preserve Your Food
Non-Vegetarian
How To Make Achomo / Chin Chin Very Easy NO MILK | NO EGGS Everybody Loves It
Non-Vegetarian