Liberian Jollof Rice
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Liberia
This recipe teaches you how to make delicious Liberian Jollof Rice by first cooking beef until soft. The dish features boneless chunks of beef cooked in water with salt, black pepper, onion, and seasoning cubes, then mixed with parboiled rice, tomato paste, bell peppers, and spices.
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