Liberian Red Oil Potato Greens
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Liberia
This recipe combines hearty potatoes with flavorful greens cooked in vibrant red palm oil, along with your choice of meat such as dry fish, beef, cow skin, dry shrimp, or chicken feet. It is a traditional Liberian dish that is easy to make and bursting with rich flavors.
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