Mozambican Peri Peri Chicken with Potato Wedges
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Mozambique
Learn how to make this flavorful Mozambican Peri Peri Chicken dish, traditionally marinated in spicy peri peri sauce and served with crispy potato wedges.
You May Also Like

BitterLeaf Egusi Soup
Diet category: Non-Vegetarian

Samoan Coconut Cream Fish Bake
Diet Category: Non-Vegetarian

Guinean Chicken Meatball Stew
Diet Category: Non-Vegetarian

Ugandan Tripe and Matooke Breakfast
Diet category: Non-Vegetarian

How to make Nigerian spaghetti jollof | Best spaghetti Recipe
Non-Vegetarian

Jamaican Brown Stew King Fish|| How To Make Recipe
Non-Vegetarian

How To MAKE NIGER DELTA SPECIAL
Non-Vegetarian

Lesotho-style Beef Tripe Stew
Diet category: Non-Vegetarian

How To Make Senegalese Nem - Easy Recipe
Non-Vegetarian

How to Make 3 Iconic Ghanaian Rice Recipes (Jollof, Fried Rice & Waakye) Which One’s Your Favorite?
Vegan