Poisson Cru: A Traditional Tahitian Raw Fish Salad
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Vanuatu
This recipe demonstrates how to prepare Poisson Cru, a popular dish in Vanuatu that features fresh raw fish marinated in coconut milk and lime juice, mixed with vegetables and herbs for a refreshing and flavorful salad.
You May Also Like
How To Make Beef Stock | The Guide To Perfect Stock
Non-Vegetarian
How to Make Cape Verdean Pastels - Pastels de Atum - Tuna Empanadas - Delicious And Easy Recipe!
Vegan
Gambian-Senegalese Jollof Rice
Diet category: Non-Vegetarian
Georgian Shqmeruli Chicken in Garlic Sauce
Diet Category: Non-Vegetarian
Quick and Easy Samosa Chaat Recipe
Diet Category: Vegetarian
Botswana Fat Cakes
Diet Category: Non-Vegetarian
Dominica Cucumber Salad
Diet Category: Vegan
Jamaican style Bread Pudding
Diet category: Non-Vegetarian
Dominican Sofrito
Diet Category: Vegan
Guinean Cassava Leaf Sauce
Diet category: Non-Vegetarian