Poisson Cru: A Traditional Tahitian Raw Fish Salad
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Vanuatu
This recipe demonstrates how to prepare Poisson Cru, a popular dish in Vanuatu that features fresh raw fish marinated in coconut milk and lime juice, mixed with vegetables and herbs for a refreshing and flavorful salad.
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