Recipe Title: Semolina Fufu
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Congo (Congo-Brazzaville)
This recipe demonstrates how to make traditional Congolese semolina fufu using semolina coarse and farina. The fufu is formed into a smooth, dough-like consistency and is a staple in Congolese cuisine.
You May Also Like
Traditional Namibian Recipe
Diet Category: Non-Vegetarian
How to Cook Jamie Oliver's Tunisian Shrimp Spaghetti | The Drew Barrymore Show
Non-Vegetarian
How to make Haitian Épis Green Seasoning Recipes
Vegan
🇬🇩GRENADA OIL DOWN ..from start to finish #oildown #grenada #carriacou
Non-Vegetarian
Zimbabwean Okra Stew
Diet Category: Vegetarian
Creative Ways to Use Vegetable Scraps
Diet Category: Vegan
Liberian Cornbread Recipe
Diet Category: Vegetarian
South African Koeksisters
Diet category: Non-Vegetarian
Lebanese Kofta Kebabs
Diet Category: Non-Vegetarian
South African Malva Pudding
Diet Category: Non-Vegetarian