Recipe Title: Ugandan Groundnut Sauce (Gnut Sauce)
Cooking Time: about 1 hour
Diet: Diet Category: Vegan
Country: Rwanda
This recipe teaches you how to make a delicious and versatile sauce using raw grinded peanuts. It is commonly enjoyed with various dishes in Uganda and Rwanda.
You May Also Like

Zimbabwean Sadza: A Beginner's Guide
Diet Category: Vegan

Bahamian Conch Fritters
Diet Category: Non-Vegetarian

Yummy Dried Sardines from Burundi
Diet category: Non-Vegetarian

How To Make Sierra Leone Rice Akara and Fry Fry
Vegetarian

Antiguan Bread Recipe
Diet Category: Vegetarian

Sudanese Falafel
Diet Category: Vegan

Homemade Maize Meal Porridge
Diet Category: Vegan

Louisiana Boiled Crawfish
Diet Category: Non-Vegetarian

How to Bake a Cake Without an Oven | Step-by-Step Cake Recipe for Beginners - Fluffy and delicious😋
Vegetarian

How to make Coconut Sweet| Toasted Coconut Flakes| Cameroonian Snack
Vegan