Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Riz Gras National Dish of Burkina Faso

Save Recipe

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Burkina Faso Country: Burkina Faso

Learn how to cook the traditional national dish of Burkina Faso, Riz Gras, in this episode of ourfamilyof5's food review Mukbang series.

← Back to Recipes

You May Also Like

Togolese ABlo / Volta Ghana Abolo

Diet Category: Vegetarian

How To Make Raw Fish Salad | Simple Cooking | Delicious Lunch | Jcook Jeat

Non-Vegetarian

Grenada | House of Chocolate | How to make Cocoa Balls & Hot Chocolate | All Things Cocoa |

Vegan

Moroccan Chicken Tagine with Preserved Lemons and Olives

Diet Category: Non-Vegetarian

African Swahili Pilau Rice

Diet Category: Non-Vegetarian

My friend taught me how to make the most delicious Libyan soup

Vegetarian

Burundian Fusion Cuisine

Diet Category: Non-Vegetarian

Jamaica Curry Paste

Diet Category: Vegetarian

How To Make Authentic Senegalese Thieboudienne (Jollof Rice & Fish) At Home!

Vegetarian

How to make catfish barbecue at home/ Delicious Grilled catfish

Non-Vegetarian