Saint Lucian Fry Bakes and Saltfish
Cooking Time: about 1 hour
Diet: Non-Vegetarian
Country: Saint Lucia
A traditional Saint Lucian dish made with fry bakes (bokits) and saltfish, typically served for breakfast or brunch. The fry bakes are made with a simple dough and fried until golden and crispy, while the saltfish is seasoned and sautéed with onions, peppers, and herbs for a flavorful filling.
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