Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Sardine Omelette

Save Recipe

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Congo (Congo-Brazzaville) Country: Congo (Congo-Brazzaville)

A simple and tasty breakfast recipe from Congo, made with sardines and eggs.

← Back to Recipes

You May Also Like

How To Make Achomo / Chin Chin Very Easy NO MILK | NO EGGS Everybody Loves It

Non-Vegetarian

Benin Republic Vegetable Soup

Diet Category: Vegan

Durban Chicken Curry recipe South-Africa | How to | Mikes Gourmet Kitchen

Non-Vegetarian

Authentic Ghanaian Tomato Stew

Diet Category: Vegan

How To Make Trini Sawine | Foodie Nation

Vegetarian

Mozambican Peri Peri Sauce

Diet Category: Vegan

How to Make: Mississippi Pot Roast - Made in the Slow Cooker

Vegan

Making Nsima

Vegan

BitterLeaf Egusi Soup

Diet category: Non-Vegetarian

Haitian-style Conch (Lambi) Recipe

Diet Category: Non-Vegetarian