Sierra Leone Oleleh
Cooking Time: 21 minutes
Diet: Diet Category: Non-Vegetarian
Country: Sierra Leone
A traditional Sierra Leonean dish made with cassava leaf, palm oil, and smoked fish, typically served over rice or fufu. This recipe provides a step-by-step guide on how to prepare this flavorful and hearty dish.
You May Also Like

American Frosting Vs. Swiss Meringue Buttercream; How To Make and Which is Better? | Georgia's Cakes
Vegan

How to make the best guinean lafidi
Non-Vegetarian

Liberian Fried Spinach
Diet Category: Vegan

How To Make Bahamian Style Chicken Souse | Episode 16
Non-Vegetarian

Trini Paimie (Moist & Soft)
Diet Category: Vegetarian

How to Cook Delicious Vegetable Stew LIKE a Pro | Nigerian Vegetable Stew Quick, Easy and Delicious
Vegan

How to Prepare (Matooke) Plantain a Ugandan Traditional Food - Mom's Village Kitchen - African Food
Non-Vegetarian

Botswana Cornmeal Pap
Diet Category: Non-Vegetarian

Fluffy Gambian Akara with Sauce
Diet Category: Vegan

How To Make Paneer Stuff Buns | Paneer Pocket Tasty and Delicious Recipe
Non-Vegetarian