Sierra Leone Sorrel Soup with Egusi
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Sierra Leone
This recipe combines the tangy flavors of sorrel with the rich taste of egusi to create a delicious and hearty soup that is perfect for a comforting meal.
You May Also Like
How to Make Ethiopian Food Pastini | Pasty | ( Quick & Simple Breakfast )
Vegetarian
Mississippi Mud Brownies
Diet Category: Non-Vegetarian
Cameroonian Scotch Egg Roll
Diet Category: Non-Vegetarian
How To Make A Classic Gumbo (The Mississippi Vegan cookbook) | hot for food test kitchen
Vegan
Biringanya Stew
Diet Category: Vegetarian
How To Make Bagiya At Home | Homemade Bagiya Recipe - Ugandan Snacks
Vegan
South African Malva Pudding
Diet Category: Non-Vegetarian
Sudanese Pan Fried Meat
Diet Category: Non-Vegetarian
Antiguan Ducana
Diet Category: Vegetarian
Sierra Leonean Sweet Potato Stew
Diet Category: Vegan