Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Sierra Leone Sorrel Soup with Egusi

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Country: Sierra Leone

This recipe combines the tangy flavors of sorrel with the rich taste of egusi to create a delicious and hearty soup that is perfect for a comforting meal.

← Back to Recipes

You May Also Like

Magwinya Recipe

Diet Category: Non-Vegetarian

How To Cook Jamaican Steamed Cabbage||Easy Jamaican steamed Cabbage|| Caribbean Food|| Ronica Love

Vegetarian

Ethiopian Dulet

Diet Category: Non-Vegetarian

Benin Republic Vegetable Soup

Diet Category: Vegan

Learn How to Cook SUPER JUICY Oven Baked Pork Tenderloin With This Easy Recipe!

Non-Vegetarian

Bahamian Johnny Cake

Diet Category: Vegetarian

How to make the BEST Ponche de Crème | Punch ah Crème Recipe

Vegan

How To Make The Best Croissants At Home

Non-Vegetarian

Authentic Ghana Peanut Butter Soup- Nkatekwan Recipe

Diet Category: Non-Vegetarian

Liberian Palm Butter Soup with Fufu

Diet Category: Non-Vegetarian