Soft Mahamri
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Kenya
This recipe teaches you how to make soft Mahamri, a popular sweet and savory fried bread from Kenya. The dough is made with all-purpose flour and coconut milk, then deep-fried until golden brown. Enjoy these delicious treats as a snack or with tea!
You May Also Like
Cast Iron "Potbrood" recipe | Pot bread recipe | Dutch oven bread | How to bake bread | Potjie
Non-Vegetarian
Jamaican style Bread Pudding
Diet category: Non-Vegetarian
Liberian Shortbread
Diet Category: Vegetarian
Easy Gambian Niebe Breakfast Recipe
Diet Category: Vegan
Nigerian Banga Soup
Diet Category: Non-Vegetarian
Mofo Akondro (Banana Fritters)
Diet Category: Vegetarian
Slimy Okra Stew
Diet Category: Non-Vegetarian
Rasmalai Recipe
Diet Category: Vegetarian
HOW TO MAKE YAM FUFU. RAW VILLAGE LIFESTYLE LOMÈ TOGO.
Vegetarian
Ethiopian Spiced Clarified Butter
Diet Category: Vegetarian