Spicy Ethiopian Chicken Stew: Doro Wat
Cooking Time: 39 minutes
Diet: Diet Category: Non-Vegetarian
Country: Djibouti
Learn how to make a delicious and flavorful Ethiopian chicken stew called Doro Wat, with a spicy kick. This recipe is sure to warm you up and leave you satisfied with its rich and aromatic flavors.
You May Also Like

Mississippi Pot Roast
Diet Category: Non-Vegetarian

FUFU |HOW TO MAKE FUFU |FUFU RECIPE |FUFU RECIPES |NIGERIAN FOOD|AFRICAN FOOD |CASSAVA FUFU|OAT FUFU
Vegan

How To Make Trinidad Coconut Bake Recipe | WhaTooCook.com | Bread Recipe Without Eggs And Milk
Vegan

How To Make Jamaican Rice And Peas Step By Step Recipe | Caribbean Food Rice & Peas
Vegan

Ugandan Steamed Matooke
Diet Category: Vegan

Somali Style Ground Beef Pasta
Diet Category: Non-Vegetarian

How to make the ultimate classic buffalo sauce
Vegan

African Swahili Pilau Rice
Diet Category: Non-Vegetarian

Guinean Cassava Leaf Sauce
Diet category: Non-Vegetarian

Amagwinya Recipe|| How to make Amagwinya less oily and extra soft and creamy ||A South African Baker
Non-Vegetarian