Sudanese Pan Fried Meat
Cooking Time: 19 minutes
Diet: Diet Category: Non-Vegetarian
Country: South Sudan
This recipe teaches you how to cook Shaiyah, a classic Sudanese dish made with various types of meat such as lamb, goat, or beef. The meat is pan-fried to perfection, creating a delicious and savory dish that is sure to satisfy your taste buds.
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